Restaurant SKi Area France Tignes Hotel Gentiana
Our passionate cook chef Thomas Chassay will please your body and soul with tasty and mouth-watering dishes.
Our culinary frame of mind is to continue to serve you the high quality of food, the mixture of tastes, colors and flavors.
Food we serve is meant to be consumed and appreciated with multiple senses.
And this to be our motto: use the best quality products to prepare creative healthy and generous meals.
Our restaurants head server Nadia and her team will be serving you with effectiveness and professionalism advising the best kind of wine matching your choice of plate.
Sophisticated & original dinners
Every week our hotel organizes four wonderful thematic dinners
see below exemple of our list of Wine
( choice of more + 100 bottles) ( Our heart choice )
Chignin Bergeron St Anthlème / Roussette de Savoie Terre Natales
( white wine of Savoie)
Meursault blanc Proprièté Javillier ( Bourgogne white wine)
Saint Chinian Espace d'un Moment 2009 ( red wine of Languedoc)
Mondeuse Arbin Trosset 2010 ( red wine of Savoie )
Fleur de Julius 2004 (St Julien) ( red wine from Bordeaux)
Cornas 2008 Alain Voge (red wine from côte du Rhône)
On Monday : Pastry buffet with all kind of french pastry
On Tuesday : Welcome free aperitif cocktail and after that meet fondue
On Thursday : Cheese specialties (Fondue, Raclette, Mont d’Or & Tartiflette)
And on the end of your stay we’re pleased to propose you the buffet with sea food, fish and all kind of delicious specialties.